Double Chocolate Chip Cookies
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
30 mins
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Total Time
1 hr
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Servings
8
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Calories
568 kcal
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Cuisine
American
Double Chocolate Chip Cookies
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These cookies are a chocolate lover's dream come true. Seek out good-quality chocolate and you and your family will be thrilled with the results. Chewy and so chocolatey. This recipe makes about 36 cookies.
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Ingredients
- 8 oz semisweet chocolate roughly chopped
- 2 tablespoon unsalted butter
- 3 tablespoon all-purpose flour
- ¼ teaspoon baking powder
- 2 large eggs room temperature
- ⅔ cup sugar
- 1 teaspoon vanilla extract
- 1⅔ cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Line two baking sheets with silicone baking mats or parchment paper.
- Use a double boiler (or a heatproof bowl over a pan of simmering water) to melt the chocolate (not the chips) and butter. Remove from the heat and allow to cool slightly.
- Sift together the flour and baking powder into a bowl. Set aside.
- Use a hand mixer in a large bowl to beat together the eggs, sugar, and vanilla on high until light and fluffy, about 5 minutes.
- Use a wooden spoon or spatula to fold in the chocolate mixture just until combined. Next, fold in the flour until combined. Don't over-mix. Stir in the chocolate chips.
- Use a tablespoon and a small spoon to add mounds of the dough onto the prepared baking sheets. Spacing them about 1½ inches apart. Lightly flatten the mounds with the back of a spoon.
- Bake the cookies, 1 baking at a time, on the middle rack in the oven for 6 minutes. Rotate the baking sheet around and bake for another 4 minutes. Repeat with the second baking sheet of cookies. At this point, the cookies will be very soft. Let the cookies cool on the baking sheets on wire racks. Remove with a spatula and store in an airtight container on the counter for up to 2 weeks.
Equipments used:
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
- subscribe to our YouTube channel.
- Bittersweet chocolate can be substituted for the semisweet. If desired, select any kind of chips for your cookies, such as milk chocolate, white chocolate, or butterscotch.
- Cookies will keep in an air-tight container on the counter for up to 2 weeks.
Nutrition Information
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Calories
568kcal
(28%)
Carbohydrates
60g
(20%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
59mg
(20%)
Sodium
26mg
(1%)
Potassium
475mg
(14%)
Fiber
6g
(24%)
Sugar
45g
(90%)
Vitamin A
194IU
(4%)
Calcium
62mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 60g | 20% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 59mg | 20% |
| Sodium | 26mg | 1% |
| Potassium | 475mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 45g | 90% |
| Vitamin A | 194IU | 4% |
| Calcium | 62mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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