Homemade Oatmeal Raisin Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
10 mins
-
Total Time
40 mins
-
Servings
8
-
Calories
491 kcal
-
Cuisine
American
Homemade Oatmeal Raisin Cookies
Report
Oatmeal Raisin Cookies have been loved by families for generations. When you make them from scratch, they are about as good a cookie as you will find. And they are so easy to prepare!
Share:
Ingredients
- 1½ cups all-purpose flour
- 2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 8 tablespoon unsalted butter room temperature, 1 stick
- 1 cup brown sugar light or dark
- ½ cup sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 cups old-fashioned oats
- 1 cup raisins
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a medium-sized bowl, sift together the flour, cinnamon, baking powder, and salt. Set aside.
- In a large bowl and with an electric mixer (or in a stand mixer), beat together the soft butter with both sugars on medium-high speed until fully combined, about 1 minute. Scrape down the sides and beat for another minute.
- With the mixer running, add the eggs, one at a time, and then the vanilla. Reduce the speed and slowly add the flour mixture until incorporated.
- Use a large wooden spoon or spatula to fold in the oats and the raisins.
- Drop about 1 tablespoon of dough onto the prepared baking sheets, spacing them about 1 inch apart. Depending on the size of your cookies, you'll get between 24 and 36 cookies. (you may need to bake another batch once the first two are done).
- Bake the cookies until golden brown, about 15 minutes, switching the sheets halfway through. Let the cookies cool on the baking sheets for about 10 minutes, and then transfer to wire racks to cool.
- Store in an airtight container at room temperature for up to 1 week.
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
- subscribe to our YouTube channel.
- As ovens do vary, keep an eye on the cookies as they are baking. If they are getting dark around the edges, they are most likely ready. However, resist opening and closing the oven door too much, as all the heat escapes.
- The cookies will flatten a little more as they cool.
Nutrition Information
Show Details
Calories
491kcal
(25%)
Carbohydrates
86g
(29%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
77mg
(26%)
Sodium
180mg
(8%)
Potassium
360mg
(10%)
Fiber
4g
(16%)
Sugar
40g
(80%)
Vitamin A
419IU
(8%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 86g | 29% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 77mg | 26% |
| Sodium | 180mg | 8% |
| Potassium | 360mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 40g | 80% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
