Double Chocolate Tart with Blackberries
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5
3 reviews
Excellent
Double Chocolate Tart with Blackberries
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Double Chocolate Tart with Blackberries: Recipe for Chocolate Lovers. Extremely flavorful, indulgent and intensely chocolaty dessert for special occasions.
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Ingredients
For the crust:
- 80 grams butter or 2.8 oz or 1/3 cup; room temperature
- 160 grams flour or 1 1/3 cups
- 1 egg room temperature
For the double chocolate filling:
- 400 grams chocolate or 14 oz
- 600 ml heavy cream or 2 1/2 cups
- 40 grams butter or 1.4 oz
- 4 egg
For the cream:
- 300 ml heavy cream or 1 1/3 cups
- 1 tablespoon powdered sugar
- 1 teaspoon cocoa powder
- 300 grams or around 3 cups blackberry to decorate
- teaspoon cocoa powder optional
Instructions
- Preheat the oven to 200 ºC or 390 ºF.
- In a bowl, combine the softened butter with flour. Use your hands or a food processor for mixing. Add an egg. Mixing the ingredients together shouldn't take more than 5 minutes.
- Take a baking form (mine is 24 cm or 9 inches in diameter) and sprinkle the dough over the bottom. Press firmly with your fingers and distribute evenly to the bottom and sides (sides shouldn't be lower than 3 cm or 1 inch).
- Put the form in the fridge for 20 minutes or in the freezer for 10 minutes.
- Make the filling: Use a water bath for melting. In a pot, boil a small amount of water over medium heat and put a heatproof bowl or pot in the water. Break the chocolate into pieces and stir them in the pot. Add cream and butter. Wait until the mixture is homogeneous, stirring occasionally. Remove from the heat.
- Put the form into the oven for 10 minutes.
- Loosely beat the eggs and stir them in the chocolate mixture.
- When the crust turns golden, pour the chocolate mixture on it and put it in the oven for 15 minutes.
- Prepare the cream: whip it for 8 minutes with beaters or an immersion blender. Add sugar and cocoa powder and whip for 1 more minute.
- Let the tart cool down for at least 1 hour. Arrange blackberries around the rim and cover the tart with cream. You can use a spatula or a culinary syringe, like the one from the link above. Optional: sprinkle with cocoa power.
- You can refrigerate this tart for at least 2 days.
- Enjoy!
Notes
- Store in the fridge for up to 4 days.
Nutrition Information
Show Details
Calories
576kcal
(29%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
49g
(75%)
Saturated Fat
29g
(145%)
Cholesterol
192mg
(64%)
Sodium
131mg
(5%)
Potassium
192mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
1450IU
(29%)
Vitamin C
0.4mg
(0%)
Calcium
71mg
(7%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 49g | 75% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 192mg | 64% |
| Sodium | 131mg | 5% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 1450IU | 29% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 71mg | 7% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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