Dried fruit and granola muffins with a honey-yogurt glaze
User Reviews
5
2 reviews
Excellent
-
Course
Dessert
Dried fruit and granola muffins with a honey-yogurt glaze
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These muffins are juicy and just a tad sweet, bursting with healthy cinnamon raision granola and assorted dried fruit. They are virtually fat-free, with applesauce used instead of oil or butter. But they become something much more decadent once you drizzle on that optional-but-recommended honey-yogurt glaze.
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Ingredients
- dry:
- 1.5 cups whole wheat flour 187 grams
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup brown sugar
- 2 tsps ground cinnamon
- wet:
- 1 cup almond milk
- 2 egg large
- ¾ cup applesauce
- FILLING:
- ½ cup dried fruit I used a mix of cranberries, raisins, pistachios, and walnuts, but any dried fruit you have on hand will work, of your choice
- ½ cup nut I used a mix of cranberries, raisins, pistachios, and walnuts, but any dried fruit you have on hand will work, of your choice
- ½ cup cinnamon raisin granola plus more for sprinkling on top of glaze (if using)
- honey optional:, for glaze
- yogurt optional:, for glaze
- ¼ cup of Earth Balance or butter
- ⅛ cup honey
- ⅛ cup yogurt
- 1-1.5 cups powdered sugar
Instructions
- Preheat an oven to 350F.
- In a medium-sized bowl, mix dry ingredients. Mix wet ingredients separately in a large bowl. Add dry ingredients to wet. Add granola and dry fruit mixture, and stir just enough to combine.
- Oil muffin form and bake muffins for 30 minutes, until a knife inserted in the middle comes out dry. Serve with a pat of butter or coconut oil.
- Optional: if making honey-yogurt glaze, cream together ¼ cup of Earth Balance with ⅛ cup of honey and ⅛ cup of yogurt. Gradually whisk in 1-1.5 cups of powdered sugar, until glaze stiffens and peaks are formed. Top each muffins with honey-yogurt glaze and more granola.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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