Drunken Noodles (Pad Kee Mao)

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    273 kcal

  • Course

    Dinner

  • Cuisine

    Thai

Drunken Noodles (Pad Kee Mao)

These drunken noodles (or spicy Thai noodles) are filled with delicious flavors! Coated in a perfectly savory sauce, these noodles will satisfy any Thai food craving! 

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Ingredients

Servings

Noodles

  • 8 ounces wide rice noodles
  • 1 tablespoon sesame oil
  • 1/2 onion sliced
  • 2 teaspoons garlic minced
  • ½ teaspoon ginger fresh paste
  • 2 green onions chopped
  • 1/2 cup red bell pepper sliced
  • 3/4 cup holy basil or substitute regular basil, roughly chopped, fresh, Thai, leaves
  • 1 teaspoon Thai red chili paste to taste (substitute sriracha or crushed red pepper flakes)
  • chicken thinly sliced, or shrimp, beef, or tofu, optional

Sauce

  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar

Instructions

  1. Combine all the sauce ingredients in a small bowl. Whisk together and set aside.
  2. Prepare the noodles according to the package directions.
  3. Heat the sesame oil in a wok or large cast-iron type skillet over high heat.
  4. Add minced garlic, chili paste, and fresh ginger paste. Cook for 20 seconds.
  5. Add sliced onion and red pepper, and cook for 1 minute.
  6. Add green onion, noodles, and sauce. Stir and cook for 1 minute making sure the sauce coats the noodles.
  7. Remove from heat and immediately add the basil, and toss until it barely starts to wilt. Serve immediately and enjoy!

Notes

  • Feel free to add 1 lb of cooked meat if you would like to make this dish heartier!

Nutrition Information

Show Details
Calories 273kcal (14%) Carbohydrates 54g (18%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Sodium 1393mg (58%) Potassium 148mg (3%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 884IU (18%) Vitamin C 27mg (30%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories 273kcal 14%
Carbohydrates 54g 18%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 1393mg 58%
Potassium 148mg 3%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 884IU 18%
Vitamin C 27mg 30%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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