Dry Rub Wings
User Reviews
5.0
15 reviews
Excellent
Dry Rub Wings
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Dry Rub Wings are crispy, flavorful chicken wings coated in a savory blend of spices and baked to perfection. They're easy to make and perfect for any occasion, delivering a delicious crunch in every bite.
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Ingredients
- 2 pounds chicken wings split at the joints, tips removed
- 2 tablespoons baking powder
- 1 tablespoon brown sugar
- 1 teaspoon paprika smoked or regular
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- ¼ teaspoon cayenne pepper optional, for heat
Instructions
- Set your oven to 400°F (204°C). Line a baking sheet with foil and place a wire rack over the sheet. This setup allows air to circulate around the wings, helping them cook evenly and become crispy.
- Pat the chicken wings dry with paper towels to remove any moisture. This step is important for the dry rub to stick and for achieving crispy skin.
- In a small bowl, combine the baking powder, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, chili powder, and cayenne pepper. Mix well.
- Place the wings in a large bowl and sprinkle the dry rub over them. Toss the wings until they are evenly coated with the rub.
- Lay the wings out in a single layer on the wire rack. Ensure they are not touching to promote an even cook and crisp texture.
- Place the baking sheet in the preheated oven and bake for about 45 minutes, or until the wings are golden brown and crispy. Turn the wings halfway through the cooking time to ensure even browning.
- Remove the wings from the oven and let them rest for a few minutes before serving.
Equipments used:
Notes
- Pat the wings dry before applying the rub to help them get extra crispy.
- Bake the wings on a wire rack to allow air to circulate and cook them evenly.
- For added heat, increase the amount of cayenne pepper in the dry rub.
- Reheat leftovers in the oven or air fryer to maintain their crispiness.
- Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Serving
1serving
Calories
296kcal
(15%)
Carbohydrates
7g
(2%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
94mg
(31%)
Sodium
682mg
(28%)
Potassium
837mg
(24%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
554IU
(11%)
Vitamin C
1mg
(1%)
Calcium
283mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 296kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 682mg | 28% |
| Potassium | 837mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 554IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 283mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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