Dulce de Leche Waffle Cake
User Reviews
4.9
Dulce de Leche Waffle Cake
Description
Dulce de Leche Waffle Cake consists of cake wafer layers alternated with a whipped filling made from dulce de leche and softened butter. The mixing process produces a smooth, spreadable cream that infuses the stacked wafers with caramel flavor and richness. The top wafer remains plain to preserve textural contrast and neat appearance.
The layered assembly creates a dessert with a balance of crisp and creamy textures. Refrigerating the finished cake helps it set firmly, allowing it to be cut cleanly into small pieces for serving.
These bite-sized waffle cake pieces work well as a snack or elegant dessert. The recipe requires no baking beyond the wafers themselves, making it suitable for quick preparation and storage in the refrigerator until ready to serve.
Ingredients
- 12 oz dulce de leche
- 1/2 cup butter softened, unsalted
- 1 package cake wafers
Instructions
- Using a hand mixer or stand mixer, beat the dulce de leche and softened butter until smooth in consistency.
- Using a spatula, apply the dulce de leche mixture over a waffle cake layer. Stack on another layer and repeat until you have four cake layers (make sure to leave the top one plain).
- Cut the waffle cake into bite-sized pieces. Refrigerate the cookies until you're ready to serve them. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 2mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 355IU | 7% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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