Dulce de zapallo or candied squash in spiced syrup
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 45 mins
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Course
Dessert
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Cuisine
South American, Ecuadorian
Dulce de zapallo or candied squash in spiced syrup
Description
In Dulce de zapallo or candied squash in spiced syrup, fresh squash is cut into medium pieces and cooked with panela—an unrefined whole cane sugar—infused with a blend of cinnamon sticks, cloves, and allspice. The peeling step is avoided to maintain the pieces intact while the syrup reduces to a sticky, sweet glaze around the squash. The cooking process involves initially boiling the squash with the sweetened spiced water, then simmering uncovered until the syrup thickens nicely. This creates a tender but still intact texture that carries the fragrant spices well.
The sweetness and spice complexity make this dish a versatile dessert or accompaniment. It's typically served alongside fresh, mild cheeses such as quesillo, queso fresco, or fresh mozzarella. These cheeses complement the syrup's sweetness by adding creamy, subtle saltiness. Alternatively, the candied squash can be used as a filling for baked goods like empanadas, tarts, or pies, highlighting its slightly firm texture and fragrant syrup.
Ingredients
- 1 squash about 2 lbs - organic if possible, medium squash or small pumpkin
- 1 lb panela broken into chunks - can substitute with 1.5 cups of dark brown sugar, or piloncillo
- 5 cinnamon stick
- 5 cloves
- 3 allspice
- water about 3 cups
To serve:
- fresh cheese can use quesillo or queso fresco or fresh mozzarella, slices
Instructions
- Wash the squash well, slice it open and remove all the seeds and membranes.
- Cut the squash into medium sized pieces and place them in a large pot with the chunks of panela and spices.
- Add the water and bring to a boil over medium heat, boil for about 30 minutes with the lid on.
- Uncover and simmer for about 1 hour or until the syrup thickens.
- Remove from heat.
- Can be served warm or room temperature with a slice of fresh cheese. Can also be used as a filling for empanadas and tarts or pies.
User Reviews
Overall Rating
4.9
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