Dump-and-Bake Bratwurst Recipe
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5
8 reviews
Excellent
Dump-and-Bake Bratwurst Recipe
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You only need 4 ingredients and about 10 minutes of prep for this Dump-and-Bake Bratwurst recipe with potatoes and sauerkraut!
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Ingredients
- 12 ounces potato baby red or yellow, diced into very small bite-sized pieces
- 5 bratwurst 3.8 oz each, cut into 2-inch pieces
- 14 oz sauerkraut canned, drained
- ½ cup beer (or substitute with chicken broth, beef broth, or apple cider)
- parsley or thyme, chopped, for garnish
Instructions
- Preheat oven to 350 degrees. Spray a large baking dish, oven-proof skillet or Dutch oven with cooking spray and set aside.
- Place diced potatoes and Bratwurst in the bottom of the prepared dish. Add sauerkraut among the potatoes and sausage.
- Pour beer over top. Cover and bake for about 1 hour, or until potatoes are tender and sausage is cooked through.
Notes
- For additional flavor, brown the sausage and potatoes in a skillet over medium-high heat until golden on the outside. Then add them to the dish and proceed with recipe as instructed. Baking time may be reduced to about 45 minutes.
- Try this bratwurst recipe in the Crock Pot! Place all of the ingredients in the slow cooker, cover and cook on LOW 6-8 hours or on HIGH for 3-4 hours.
- For an alcohol-free option, substitute apple cider, chicken broth or beef broth for the beer.
- Cooking just for two? Use two sausages (freeze the extras in the package for a later date), and use half as many potatoes and sauerkraut. Bake in a smaller dish, but the rest of the instructions remain the same.
- I baked the brats in an oven-safe cast iron braiser. You can use a similar oven-proof skillet with a lid, or you can simply use a casserole dish or Dutch oven.
- Use a German beer if you have one (such as the Hefe-Weizen shown), but feel free to substitute with a different beer if that's easier!
Nutrition Information
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Serving
1/5 of the recipe
Calories
313.1kcal
(16%)
Carbohydrates
12.6g
(4%)
Protein
15.9g
(32%)
Fat
21.1g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
63.6mg
(21%)
Sodium
1204.5mg
(50%)
Potassium
335.5mg
(7%)
Fiber
2.7g
(11%)
Sugar
2.8g
(6%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 3131 kcal
% Daily Value*
| Serving | 1/5 of the recipe | |
| Calories | 313.1kcal | 16% |
| Carbohydrates | 12.6g | 4% |
| Protein | 15.9g | 32% |
| Fat | 21.1g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 63.6mg | 21% |
| Sodium | 1204.5mg | 50% |
| Potassium | 335.5mg | 7% |
| Fiber | 2.7g | 11% |
| Sugar | 2.8g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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