Easter Chocolate Granola Cakes
User Reviews
4.8
10 reviews
Excellent
Easter Chocolate Granola Cakes
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Awesome nuggets of chocolately goodness made with chocolate and granola and topped with a chocolate egg - perfect for children to make for Easter.
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Ingredients
- 100 g dark chocolate
- 100 g milk chocolate
- 50 g butter
- 150 g granola I used Aldi’s Pecan & Maple Crunch, or similar cereal
- 12 mini eggs brand Cadbury's or similar
Instructions
- Lay out 12 small silicone or paper cake cakes (ie not muffin sized).
- Break up the chocolate into segments and place in bowl with the butter over a pan of barely simmering water.
- Use a wooden spoon to stir the chocolate mixture until it has melted and then fold in the granola until coated.
- Using a couple of teaspoons spoon the mixture into the cake cases and decorate with a chocolate egg.
- Place in the fridge to set.
- Once set can be stored in a cake tin at room temperature.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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