Easter Pastry Bunnies with Nutella and Mascarpone Honey Cream
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
17 mins
-
Total Time
32 mins
-
Servings
2 servings
-
Course
Dessert
-
Cuisine
International
Easter Pastry Bunnies with Nutella and Mascarpone Honey Cream
Report
These are fun Easter bunny pastries with Nutella that your entire family will love.
Share:
Ingredients
- 1 puff pastry package
- 200 g Nutella
- granulated sugar
- 1 egg lightly beaten
- Whipped Cream (or mascarpone honey cream - see below)
Mascarpone honey cream:
- 200 g mascarpone
- 30-50 g honey to taste
- pistachio optional
Instructions
- Roll out the pastry, spread Nutella over half of the sheet widthwise, overlap with the other half and cut into 2.5×30 cm/ 1 x 12 inch strips.
- Twist the strips, place them in the baking pan, brush with egg, sprinkle with granulated sugar and bake at 185°C/365° F for 15-17 minutes.
- For the cuteness, pop on a bunny tail made of whipped cream or mascarpone cream with honey, detailed below.
Mascarpone Cream
- Mix the mascarpone cream cheese thoroughly before incorporating the honey. Sprinkle pistachios on top (optional).
- I don't know of an Easter dessert that is easier. So quick, easy to make, and has great effect! A must try with and for the kids!
Notes
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
