Oat Flour Pancakes
User Reviews
5.0
6 reviews
Excellent
Oat Flour Pancakes
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Fluffy, tender and flavorful pancakes made with nutritious oat flour, buttermilk and a hint of butter. These have been a family favorite for over a decade!
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Ingredients
- 1 1/4 cups (150g) oat flour,* such as Bob's Red Mill
- 1 1/4 cups (175g) all purpose flour
- 2 Tbsp (24g) sugar
- 2 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2/3 cup milk (anything but skim)
- 2 large eggs
- 3 Tbsp unsalted butter or coconut oil, melted
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Instructions
- Preheat an electric griddle over medium-high heat (about 350 to 375 degrees).
- In a large mixing bowl whisk together oat flour, flour, sugar, baking powder, baking soda and salt until well blended. Make a well in center of mixture.
- In a separate mixing bowl whisk together buttermilk, milk, eggs and butter.
- Pour wet mixture into dry mixture then whisk just until combined (batter should be slightly lumpy).
- Grease the griddle lightly with non-stick cooking spray. Pour about 1/3 cup batter onto griddle at a time (leaving a bit of space between rounds).
- Cook until golden brown on bottom, about 2 minutes. Then flip to the opposite side and cook until golden brown on bottom.
- Transfer to a wire rack and repeat process with remaining batter. Serve warm with desired topping.
Notes
- To measure oat flour and all purpose flour I highly recommend using a kitchen scale for accuracy. If using a measuring cup gently scoop directly into the flours and level the top off with a butter knife.
- Nutrition estimate is per pancakes (with a yield of 18).
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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