Easy And Healthy Banana Rhubarb Muffins
User Reviews
5.0
78 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
-
Total Time
28 mins
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Servings
12 muffins
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Calories
183 kcal
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Course
Baked Goods
Easy And Healthy Banana Rhubarb Muffins
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Easy and healthy banana rhubarb muffins are made with simple, wholesome ingredients and stay moist for up to a week! Naturally sweetened with banana, this moist and delicious muffin stays fresh for days.
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Ingredients
- 2 Bananas (Ripe or Overripe)
- 2 eggs
- ⅓ cup plain greek yogurt
- ¼ cup vegetable oil or light olive oil
- 1 teaspoon vanilla extract
- ½ cup sugar granulated white or raw sugar
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup Rhubarb diced into ¼ -½ inch chunks (fresh or frozen diced rhubarb)
Instructions
- Preheat oven to 350º
- Combine flour, baking powder, baking soda, and salt, and set aside.
- In a larger mixing bowl, mash bananas, then whisk in eggs.
- Once eggs are incorporated into bananas, add yogurt, oil, vanilla, and sugar. Whisk until well mixed.
- Add dry ingredients and mix gently until just combined. Stir in rhubarb.
- Divide equally between 12 paper-lined or greased muffin cups.
- Bake in center of preheated oven for 18-20 minutes until a toothpick inserted into the middle of a muffin comes out clean.
- Remove from the oven and let cool several minutes before removing from muffin tin and placing on wire rack to finish cooling.
Notes
- These muffins will stay moist for 3 days in a sealed container.
- Freeze in an airtight bag or container for up to 3 months. Thaw, covered at room temperature for 2 hours before serving.
Nutrition Information
Show Details
Calories
183kcal
(9%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
28mg
(9%)
Sodium
143mg
(6%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
63IU
(1%)
Vitamin C
3mg
(3%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 28mg | 9% |
| Sodium | 143mg | 6% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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