Healthy Pumpkin Banana Muffins

User Reviews

4.7

159 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    12 muffins

  • Calories

    15286 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Healthy Pumpkin Banana Muffins

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 2 bananas very ripe, mashed
  • ¼ cup butter melted
  • 1/2 cup Greek yogurt
  • 1/4 cup maple syrup
  • 1/2 cup milk
  • 3/4 cup canned pumpkin
  • 1 egg
  • 1 teaspoon vanilla
  • 1 and 3/4 cups whole wheat flour
  • 1 tsp pumpkin spice
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 teaspoon salt
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Instructions

  1. Preheat oven to 425. Line a muffin tin with muffin liners or spray with cooking spray. Set aside.
  2. In one bowl, mash the bananas. Add the butter, maple syrup, yogurt, milk, egg, pumpkin, and vanilla extract, mix well.
  3. In another bowl whisk together the flour, cinnamon, pumpkin spice, salt, baking powder and baking soda.
  4. Add the dry ingredients to the wet ingredients. Stir until just mixed. DO NOT over mix or your muffins will be tough. A few lumps is fine.
  5. Divide the batter between the 12 prepared muffin cups.
  6. Bake muffins at 425 for 5 minutes, then reduce heat to 350 degrees.
  7. Bake at 350 for another 20-22 more minutes, or until a toothpick comes out clean. Baking them at the higher temperature at first helps them rise and gives a nice rounded top.
  8. Remove from oven and remove from the muffin tin as soon as possible Allow to cool completely. Store in an airtight container for up to 3 days, or individually wrap and freeze for up to one month.

Nutrition Information

Show Details
Serving 1muffin Calories 152.86kcal (8%) Carbohydrates 24.11g (8%) Protein 4.38g (9%) Fat 5.12g (8%) Saturated Fat 2.88g (14%) Cholesterol 25.24mg (8%) Sodium 119.94mg (5%) Potassium 244.47mg (7%) Fiber 2.94g (12%) Sugar 7.86g (16%) Vitamin A 2550.12IU (51%) Vitamin C 2.35mg (3%) Calcium 59.32mg (6%) Iron 1.02mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 15286 kcal

% Daily Value*

Serving 1muffin
Calories 152.86kcal 8%
Carbohydrates 24.11g 8%
Protein 4.38g 9%
Fat 5.12g 8%
Saturated Fat 2.88g 14%
Cholesterol 25.24mg 8%
Sodium 119.94mg 5%
Potassium 244.47mg 5%
Fiber 2.94g 12%
Sugar 7.86g 16%
Vitamin A 2550.12IU 51%
Vitamin C 2.35mg 3%
Calcium 59.32mg 6%
Iron 1.02mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

159 reviews
Excellent

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