Easy Apple Strudel Recipe
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4
2 reviews
Good
Easy Apple Strudel Recipe
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Thanks to help from store-bought puff pastry, this easy apple strudel recipe is ready for the oven in just minutes!
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Ingredients
- 1 lb. apple cored and sliced ¼-inch thick (about 3 cups, firm, e.g. Granny Smith, Honey Crisp, or Gala
- ¼ cup golden raisins (or sub with chopped pecans or other nuts)
- ¼ cup granulated sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon kosher salt
- ½ frozen puff pastry thawed (I use Pepperidge Farm brand, 17.3 ounce package
- egg 1 egg whisked with 1 tablespoon of water, wash
- 2 teaspoons Sparkling Sugar I use King Arthur brand, coarse
Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- In a medium bowl, toss together apples, raisins, sugar, flour, cinnamon, ginger, nutmeg, and kosher salt.
- On a lightly floured surface, roll dough into a 14x12-inch rectangle. Carefully transfer the dough to the prepared pan. Smooth or lightly reroll the dough on the pan, if necessary.
- Spoon the apple mixture lengthwise down the center of the dough. Cut 1-inch slits in the dough down both sides of the apple mixture, stopping ½ inch from the mixture. Alternately fold the dough strips over the apples. Brush the dough with the egg wash; sprinkle with sparkling sugar.
- Bake until the apples are tender and the dough is puffed and golden brown, about 40 minutes. Let the strudel cool on the pan for at least 30 minutes before slicing and serving.
Notes
- Remember to thaw the puff pastry according to the package directions before assembling the strudel.
- Slice the apples about ¼-inch thick. Keeping the apple slices uniform ensures that they bake evenly and are all soft by the time the strudel is done.
- You do not need to peel the apples, although you can if you prefer.
- Enjoy leftover apple strudel for breakfast or brunch with a hot cup of coffee!
Nutrition Information
Show Details
Serving
1slice
Calories
316kcal
(16%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Sodium
150mg
(6%)
Potassium
153mg
(3%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
42IU
(1%)
Vitamin C
4mg
(4%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 316kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Sodium | 150mg | 6% |
| Potassium | 153mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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