Easy Avocado Popsicle
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
8
-
Calories
138 kcal
-
Course
Dessert
-
Cuisine
Paraguayan
Easy Avocado Popsicle
Report
If you're looking for a unique and refreshing treat to cool off on a hot day, look no further than these homemade Avocado Popsicles. Made with creamy Hass avocado, whole milk, and sweetened condensed milk, these popsicles are easy to make and offer a delicious and healthy alternative to traditional ice cream.
Share:
Ingredients
- 1 avocado skin and pit removed, Hass variety
- 2 cups milk whole
- ½ cup sweetened condensed milk sweetened condensed milk) depending on how sweet you like, La Lechera brand
Instructions
- Blend all ingredients into a blender until smooth. Pour into ice pop molds. Freeze the avocado popsicles overnight or for at least 8 hours.
- To remove Avocado Popsicles from molds, run them under warm running water until you can gently wiggle them out. Enjoy!
Equipments used:
Notes
- How to Store
- How to Store
- To store Avocado Popsicles, you can keep them in the freezer in an airtight container or freezer bag for up to 2-3 weeks. When you're ready to eat them, remove them from the freezer and let them thaw for a few minutes at room temperature until they soften slightly.
- To store Avocado Popsicles, you can keep them in the freezer in an airtight container or freezer bag for up to 2-3 weeks. When you're ready to eat them, remove them from the freezer and let them thaw for a few minutes at room temperature until they soften slightly.
- Make-Ahead
- Make-Ahead
- You can make these Avocado Popsicles and store them in the freezer until you're ready to serve them. This is an excellent option if you're hosting a party or want a healthy dessert for busy weeknights. Follow the recipe and pour the mixture into the ice pop molds to make the popsicles ahead. Once the molds are filled, please place them in the freezer and allow them to freeze for at least 8 hours or overnight.
- You can make these Avocado Popsicles and store them in the freezer until you're ready to serve them. This is an excellent option if you're hosting a party or want a healthy dessert for busy weeknights. Follow the recipe and pour the mixture into the ice pop molds to make the popsicles ahead. Once the molds are filled, please place them in the freezer and allow them to freeze for at least 8 hours or overnight.
- When you're ready to serve the popsicles, remove them from the molds by running them under warm water until they loosen. Then, serve immediately or store them in an airtight container in the freezer for later use. Having Avocado Popsicles on hand is a convenient way to satisfy your sweet tooth and stay cool during the hot summer months. Plus, they are a healthier alternative to store-bought popsicles and ice creams.
- When you're ready to serve the popsicles, remove them from the molds by running them under warm water until they loosen. Then, serve immediately or store them in an airtight container in the freezer for later use. Having Avocado Popsicles on hand is a convenient way to satisfy your sweet tooth and stay cool during the hot summer months. Plus, they are a healthier alternative to store-bought popsicles and ice creams.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
Other Recipes
You'll Also Love
