Easy Baked Halibut

User Reviews

5.0

156 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    289 kcal

  • Course

    Dinner

  • Cuisine

    American

Easy Baked Halibut

Baked halibut topped with a creamy, herbed mayonnaise crust is a dinner sensation! This quick and easy recipe gives you moist and flakey filets with an utterly delicious topping.

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Ingredients

Servings
  • cup mayonnaise
  • 1 shallot finely diced
  • 2 tablespoons lemon juice
  • 1 tablespoon parsley finely chopped
  • 2 tablespoons chives finely chopped
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste
  • 4 halibut fillets
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Instructions

  1. Preheat the oven to 400F. In a small bowl, mix together the mayonnaise, shallot, lemon juice, parsley, one tablespoon of chives (save the remaining for garnish), mustard, salt and pepper.
  2. Lightly coat the inside of the baking dish with oil or butter (to prevent the halibut from sticking). Place the halibut filets in the baking dish. Then evenly spoon your mayonnaise mixture onto the top of the halibut filets.
  3. Bake in the oven for 15-20 minutes minutes being careful not to overcook. Just before the fish is done, turn on the top broiler of your oven for 1-2 minutes to make the top golden. The fish is done when it becomes opaque and flakes easily.
  4. Remove the halibut from the oven and sprinkle the remaining chives on top before serving.

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 2g (1%) Protein 32g (64%) Fat 16g (25%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 91mg (30%) Sodium 250mg (10%) Potassium 784mg (22%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 277IU (6%) Vitamin C 6mg (7%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 2g 1%
Protein 32g 64%
Fat 16g 25%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 91mg 30%
Sodium 250mg 10%
Potassium 784mg 17%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 277IU 6%
Vitamin C 6mg 7%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

156 reviews
Excellent

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