Halibut and Shellfish Soup
User Reviews
4.7
9 reviews
Excellent
Halibut and Shellfish Soup
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A great tasting hearty seafood and shellfish soup made with halibut, littleneck clams and shrimp. Serve this with a crusty piece of bread and you have yourself a complete meal.
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Ingredients
- 1 tsp olive oil
- 2 chopped shallots
- 2 cloves of garlic
- 3 medium diced tomatoes
- 4 oz dry white wine
- 1 cup clam juice
- 2 cups vegetable stock
- 3/4 lb halibut filet (skin removed cut into large pieces)
- 1 lb Shrimp (peeled deveined fresh shrimp)
- 1 dozen littleneck clams
- pinch of saffron
- 1/4 cup fresh chopped parsley
- crusty bread for serving on the side (optional)
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Instructions
- Add olive oil to a large heavy pot; over medium heat sautée shallots and garlic until translucent.
- Add the tomatoes, wine, clam juice and the bone from the halibut if you have one.
- Add vegetable stock, saffron, fresh thyme and stir.
- Add the clams; cover and cook 2 minutes, add the shrimp and fish and cook and additional 3 to 5 minutes, or until the shrimp turns pink and the clams open.
- Remove bone and serve with a crusty bread to dip into the juice.
Nutrition Information
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Serving
1large bowl
Calories
300.4kcal
(15%)
Carbohydrates
9.4g
(3%)
Protein
49.8g
(100%)
Fat
5.8g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
220mg
(73%)
Sodium
1023.3mg
(43%)
Fiber
1.2g
(5%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 3004 kcal
% Daily Value*
| Serving | 1large bowl | |
| Calories | 300.4kcal | 15% |
| Carbohydrates | 9.4g | 3% |
| Protein | 49.8g | 100% |
| Fat | 5.8g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 220mg | 73% |
| Sodium | 1023.3mg | 43% |
| Fiber | 1.2g | 5% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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