Garlic Butter Halibut

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4 servings

  • Calories

    260 kcal

  • Course

    Dinner

  • Cuisine

    American

Garlic Butter Halibut

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Ingredients

Servings
  • 1.5 lb halibut filet
  • 4 tbsp unsalted butter
  • 3 garlic cloves minced
  • 1/2 tsp garlic powder
  • 1 lemon zested then cut into wedges
  • 1 tsp kosher salt
  • 1/2 tsp pepper
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Instructions

  1. Preheat oven to 425 degrees F. Line a baking sheet with foil for easy cleanup of desired.
  2. Place halibut filet on the lined baking sheet skin side down, season fish with salt and pepper.
  3. Melt the butter with minced garlic, garlic powder, lemon zest, and salt, stirring until butter is melted.
  4. Brush melted garlic butter mixture onto halibut evenly.
  5. Bake at 425 degrees F for 9-15 minutes, until an instant read thermometer shows internal temperature is 145 degrees F. Thicker cuts will take longer, thinner cuts will cook faster. General cooking time is about 10 minutes per 1 inch of thickness. Fish will flake easily with a fork when done and will no longer look translucent, but using a thermometer is the only way to be sure the fish is cooked correctly..

Nutrition Information

Show Details
Serving 1serving Calories 260kcal (13%) Carbohydrates 1g (0%) Protein 32g (64%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.5g Cholesterol 113mg (38%) Sodium 699mg (29%) Potassium 758mg (22%) Fiber 0.3g (1%) Sugar 0.1g (0%) Vitamin A 466IU (9%) Vitamin C 3mg (3%) Calcium 23mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 260 kcal

% Daily Value*

Serving 1serving
Calories 260kcal 13%
Carbohydrates 1g 0%
Protein 32g 64%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.5g 25%
Cholesterol 113mg 38%
Sodium 699mg 29%
Potassium 758mg 16%
Fiber 0.3g 1%
Sugar 0.1g 0%
Vitamin A 466IU 9%
Vitamin C 3mg 3%
Calcium 23mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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