Easy Bamboo Shoots Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
4
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Course
Others
Easy Bamboo Shoots Recipe
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If you’ve ordered a stir-fry at your favorite Asian restaurant, it may have included bamboo shoots as an ingredient. This recipe for bamboo shoots is incredibly easy to make and is ideal as a side dish.
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Ingredients
- 1 can bamboo shoots
- 1 tablespoon sesame oil
- 2 teaspoons garlic finely minced
- 1/2 cup water
- 1 ½ teaspoons chicken bouillon powder
- 1 tablespoon low sodium soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
Instructions
- Drain and rinse the bamboo shoots with water.
- Cut them into thin, 2-inch long slices. Note that if the bamboo shoots have a bit of a metallic taste from the can, rinse them with hot water.
- In a small bowl, mix together the chicken bouillon powder and water. Stir well and set aside.
- In a non-stick skillet over medium heat, add the sesame oil and the minced garlic.
- Sauté for about 1 minute and add the sliced bamboo shoots. Stir-fry for about 2 minutes.
- Add the chicken stock mixture, soy sauce, mirin, and sugar. Stir to combine and bring to a boil.
- Reduce the heat and simmer uncovered for about 10-15 minutes until most of the liquid has evaporated.
- Serve and enjoy!
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