Easy Beef Stroganoff

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    608 kcal

  • Course

    Dinner

  • Cuisine

    Russian

Easy Beef Stroganoff

This easy Beef Stroganoff recipe is made with tender top sirloin, onions, garlic, and mushrooms simmered in a rich sour cream sauce and served over egg noodles. It's quick to make, delicious, and the ultimate comfort food.

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Ingredients

Servings
  • 2 tablespoons (1oz) butter salted or unsalted is fine
  • 8 ounces button mushrooms sliced
  • 1/4 cup diced onions
  • 2 cloves garlic crushed
  • 1 pound top sirloin sliced across the grain into 3 x 1/4-inch strips
  • 2 tablespoons (15g) all-purpose flour
  • 1 10.5-ounce can beef consommé *
  • 3 tablespoons dry sherry
  • 1 tablespoon lemon juice
  • 1/4 teaspoon pepper
  • salt
  • 8 ounces (4 cups) egg noodles
  • 1 cup (8oz) sour cream
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Instructions

Start Stroganoff

  1. In a large skillet, melt butter over medium heat. Add mushrooms, onions, and garlic, and cook until tender, about 5 to 7 minutes.
  2. Turn heat up to medium-high and add sliced sirloin. Cook until browned. Stir in flour, followed by consommé, sherry, lemon juice, and pepper, and stir until well-combined.
  3. Bring to a boil and then reduce heat. Simmer for 15 minutes, stirring occasionally.

Start Egg Noodles

  1. While your sauce simmers, bring a lightly salted pot of water to a boil and cook egg noodles according to package instructions. Drain and set aside.

Finish Stroganoff

  1. Measure sour cream out into a medium bowl. Ladle about ¼ cup of the hot cooking liquid into the sour cream and whisk until well-combined. Repeat this process until sour cream is very warm to the touch.*
  2. Stir the warmed sour cream into your beef mixture and add salt to taste.
  3. Serve over egg noodles and ENJOY!

Notes

  • * If you can't find beef consommé, you can replace is with 2 cups of beef broth. 
  • consommé
  • * This step will temper the sour cream so it doesn't break when the sour cream hits the hot liquid. It creates a smoother, prettier sauce but is optional.

Nutrition Information

Show Details
Calories 608kcal (30%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 608 kcal

% Daily Value*

Calories 608kcal 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

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