Instant Pot Beef Stroganoff
User Reviews
4.9
21 reviews
Excellent
Instant Pot Beef Stroganoff
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Instant Pot Beef Stroganoff is a comfort food staple that your whole family will love. Using your Instant Pot makes it easy to get fork-tender beef and a rich, savory sauce in a fraction of the time.
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Ingredients
- 2 tablespoons olive oil
- 2 pounds beef stew meat cut into 1-inch pieces
- 2-3 teaspoons salt
- 1/2 cup onion diced
- 1 cup mushrooms diced
- 3 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon thyme
- 2 tablespoons flour
- 3 cups beef broth
- 16 ounces egg noodles extra wide
- 1 cup sour cream
- 1/4 cup water optional
- 2 tablespoons cornstarch optional
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Instructions
- Set Instant Pot to 'Saute' mode and add olive oil. Once oil is hot, add beef in a single layer to the Instant Pot. You may have to do multiple batches. Brown the beef on all sides. The beef does not have to be cooked through at this stage. Once the beef is brown on all sides, remove it from the pot and set aside.
- Add onions, mushrooms, and garlic to the pot and cook until tender. About 3-4 minutes.
- Add Worcestershire sauce, thyme, and flour to the pot. Stir until combined. Add beef broth to the pot. Stir to combine and make sure that you scrape up any bits that have cooked on to the bottom of the pot.
- Add the beef back into the pot and cover with the lid. Set the valve to 'Sealing' and cook on 'Manual' at high pressure for 10 minutes.
- While the beef is cooking, prepare the egg noodles according to package directions.
- Once the timer goes off, let the pressure naturally release for 10 minutes. Then do a quick release by moving the valve to 'Venting'. (If the sauce isn't thick enough, you can make a cornstarch slurry by mixing water and cornstarch in a small bowl and then pour into the pot. Cook on 'Saute' mode until the sauce thickens to the desired consistency.)
- Add sour cream to the pot and stir until combined. Stir in egg noodles and serve.
Notes
- "What Does 'Burn' Mean on My Instant Pot?"
- Instant Pot Note: We use a 6-quart Instant Pot brand pressure cooker that we bought in 2016. Different or newer versions may be more sensitive to the "BURN" notice. If you are concerned about the burn notice, please refer to this article: "What Does 'Burn' Mean on My Instant Pot?"
- The best tip I have for this recipe is to deglaze the Instant Pot after cooking the meat and vegetables. Deglazing is when you add a liquid (in this case, beef broth) to the pot and scrape the cooked bits of food off the bottom of the pot. This is a VERY important step because if you leave cooked bits of food at the bottom, it will create hot spots in your pot and your food won't cook as evenly as it should. Your Instant Pot might even display the BURN notice. So, make sure you don't skip deglazing!
Nutrition Information
Show Details
Serving
1g
Calories
496kcal
(25%)
Carbohydrates
47g
(16%)
Protein
36g
(72%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
133mg
(44%)
Sodium
1058mg
(44%)
Potassium
711mg
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
256IU
(5%)
Vitamin C
4mg
(4%)
Calcium
91mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 496kcal | 25% |
| Carbohydrates | 47g | 16% |
| Protein | 36g | 72% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 133mg | 44% |
| Sodium | 1058mg | 44% |
| Potassium | 711mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 91mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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