Easy Beef Stroganoff

User Reviews

4.9

792 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    238 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Beef Stroganoff

This easy Beef Stroganoff can be made in less than 30-minutes and is a delicious, kid-friendly meal your entire family will love!

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Ingredients

Servings
  • 1 pound lean ground beef you could also use ground turkey
  • Salt and freshly ground black pepper
  • 1 small onion , chopped
  • 1 clove garlic , minced
  • 8 ounces white button mushrooms , sliced
  • 10.5 ounce can cream of mushroom soup (or homemade)
  • 1 1/2 cups low-sodium beef broth
  • 1/3 cup sour cream (or greek yogurt)
  • fresh chopped parsley , for garnish
  • Cooked egg noodles or rice for serving
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Instructions

  1. Heat a large non-stick skillet over medium-high heat. Add ground beef and season with salt and pepper. 
  2. Add onion and garlic and cook, breaking the meat up into small pieces, until it is nearly browned, but still slightly pink. Drain any excess grease. 
  3. Add sliced mushrooms and cook until the mushrooms are browned and slightly soft and the meat is cooked through.
  4. Add the homemade or canned cream of mushroom soup and beef broth and cook over medium heat, stirring occasionally, allowing the mixture to bubble and simmer, about 3-4 minutes. 
  5. Stir in the sour cream, parsley and additional salt and pepper to taste.
  6. Serve over cooked egg noodles or hot, cooked rice. Sprinkle with fresh parsley, if desired.
Equipments used:

Notes

  • Nutrition information does not include the egg noodles.
  • Gluten-free Adaptions: use gluten-free cream of mushroom soup, and egg noodles (or replace with rice).

Nutrition Information

Show Details
Calories 238kcal (12%) Carbohydrates 8g (3%) Protein 32g (64%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 74mg (25%) Sodium 959mg (40%) Potassium 766mg (22%) Fiber 1g (4%) Sugar 2g (4%) Vitamin C 2.7mg (3%) Calcium 41mg (4%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 238 kcal

% Daily Value*

Calories 238kcal 12%
Carbohydrates 8g 3%
Protein 32g 64%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 74mg 25%
Sodium 959mg 40%
Potassium 766mg 16%
Fiber 1g 4%
Sugar 2g 4%
Vitamin C 2.7mg 3%
Calcium 41mg 4%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

792 reviews
Excellent

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