Easy Beef Stroganoff Recipe
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
6
-
Calories
698 kcal
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Course
Main Course
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Cuisine
American
Easy Beef Stroganoff Recipe
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This delicious Easy Beef Stroganoff recipe is made with tender beef in a savory sauce and cooks in 15 minutes! Serve over noodles, rice, or mashed potatoes for a favorite meal!
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Ingredients
- 2 pounds beef roast, sirloin, or beef tenderloin (sliced across the grain into 1/4-inch slices)
- 1 tablespoon olive oil
- 1 teaspoon Stone House Seasoning
- 1 cup sour cream
- 1 package egg noodles cooked according to package directions
Instructions
- Cook Beef. Add beef slices and olive oil to a medium skillet (or Dutch oven) set over medium-high heat. Sprinkle the beef with Stone House Seasoning. Saute until browned and cooked throughout, about 8 minutes. Don't overcook.
- Make Stroganoff Sauce. Remove the skillet from heat and stir the sour cream into the beef for the cream sauce. Stir until smooth, making sure to coat all of the beef. Optional - If you want more sauce, add a bit of beef broth or beef stock, and Worcestershire sauce or coconut aminos, and cook on low heat until it thickens. Do not allow to boil - sour cream can curdle or break if the heat is too high.If the sauce doesn’t thicken enough after adding the broth and Worcestershire sauce, you can make a slurry by removing about 1/4 cup of the warm sauce into a small bowl. Add 1 teaspoon of cornstarch to the bowl and whisk until smooth. Then, whisk the slurry back into the skillet with the remainder of the sauce.
- Serve. Serve over egg noodles or mashed potatoes. You can also add the egg noodles to the skillet or Dutch oven and mix into the sauce, if you prefer. Top with fresh parsley, if using.
Equipments used:
Notes
- To make ahead: Cook the beef, add sour cream sauce according to the recipe, and allow it to cool completely. Place in airtight containers and refrigerate for up to 3 days. Heat on the stove over low heat when ready to prepare the meal, and prepare the egg noodles fresh just before serving.
- To store: Place cooled leftovers in an airtight container and store in the refrigerator for 3-4 days. Reheat the sauce on the stove over low heat and either reheat the noodles or boil some fresh ones.
- To freeze: Beef stroganoff freezes well, but I do not advise freezing the noodles. Allow the sauce to cool, place in a freezer-safe, airtight container, and freeze for up to 3 months. When ready to serve, thaw overnight in the refrigerator, reheat on the stove on low heat, and serve over freshly boiled noodles.
Nutrition Information
Show Details
Calories
698kcal
(35%)
Carbohydrates
42g
(14%)
Protein
35g
(70%)
Fat
43g
(66%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
17g
Trans Fat
2g
Cholesterol
178mg
(59%)
Sodium
513mg
(21%)
Potassium
595mg
(17%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
274IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
86mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 698 kcal
% Daily Value*
| Calories | 698kcal | 35% |
| Carbohydrates | 42g | 14% |
| Protein | 35g | 70% |
| Fat | 43g | 66% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 2g | 100% |
| Cholesterol | 178mg | 59% |
| Sodium | 513mg | 21% |
| Potassium | 595mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 86mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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