Easy Beef Stroganoff Recipe
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
324 kcal
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Course
Main Course
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Cuisine
American
Easy Beef Stroganoff Recipe
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This easy beef stroganoff recipe is the perfect go-to for a cozy, homemade meal without the hassle. With tender beef, a creamy, flavorful sauce, and just a few simple steps, you'll have a delicious dinner on the table in no time!
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Ingredients
- 4 tablespoons butter
- 1 pound beef this can be any type you choose (see note)
- 1 cup onion chopped
- 1 cup white mushrooms sliced
- 4 cloves garlic minced
- 2 teaspoons ground sage
- 3 tablespoons flour
- 2 cups beef broth
- 2 tablespoon Worcestershire sauce
- ½ teaspoon soy sauce
- 2 tablespoons heavy whipping cream
- ¼ cup sour cream
- salt and pepper to taste
Instructions
- In a large skillet, melt 1 tablespoon butter.
- Brown beef, remove from skillet and set aside. If there is a lot of excess grease, remove it.
- Add the rest of the butter.
- Sauté onions and mushrooms until soft and starting to turn golden, about 3-4 minutes.
- Add garlic and cook until fragrant, about 30 seconds.
- Add sage and flour and stir until flour is cooked a bit, about 2 minutes.
- Add beef broth, stirring constantly.
- Stir in Worcestershire sauce, soy sauce, and the beef along with any accumulated juices.
- Simmer on low heat until thickened, flavors have melded, and beef is cooked through, about 10 minutes. Be sure it's not burning or sticking on the bottom by stirring occasionally.
- Off heat, stir in cream and sour cream until combined.
- Serve over egg noodles or rice.
Notes
- While traditional stroganoff uses beef tenderloin, you can use more affordable cuts like ground, sirloin, flank steak, or ribeye. Just slice the meat thinly against the grain to ensure tenderness.
- The beef chunks will be more tender if you use a nicer cut of meat. I have used beef stew chunks in the past, but they can be tough. Cooking them longer will help. We actually love this recipe with ground beef, just be sure to drain off the excess grease.
- I also love using leftover beef in this recipe. It's a great way to use leftover steaks, roast, or anything other leftover cut you don't want to waste. Just omit steps 1 and 2 and start by sautéing the onions.
- Use gluten-free flour or cornstarch to thicken the sauce, and serve it over gluten-free noodles, rice, or mashed potatoes for a completely gluten-free meal.
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
9g
(3%)
Protein
12g
(24%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
80mg
(27%)
Sodium
568mg
(24%)
Potassium
395mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
460IU
(9%)
Vitamin C
5mg
(6%)
Calcium
48mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 12g | 24% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 80mg | 27% |
| Sodium | 568mg | 24% |
| Potassium | 395mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 48mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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