Easy Broccoli Pesto Recipe
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Servings
12 (1 ½ cups)
-
Calories
99 kcal
-
Course
Dinner
Easy Broccoli Pesto Recipe
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Get your daily dose of greens with this Broccoli Pesto. It's easy to make and perfect for all things, pasta, sandwiches, and wraps!
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Ingredients
- 1 cup broccoli steamed but still crunchy, florets
- 1 basil large handful, fresh
- 1 garlic small clove
- ½ cup Parmesan Cheese grated
- pinch salt
- ½ cup olive oil plus more if needed
Instructions
Make the pesto:
- In the bowl of a food processor, pulse all dry ingredients until they are finely chopped.
- In between pulses, slowly pour the olive oil in a thin stream. Scrape down the sides of the bowl, and add more if it needs it to achieve a pesto-like consistency.
Store:
- Store in the refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition Information
Show Details
Serving
2 tablespoons
Calories
99kcal
(5%)
Carbohydrates
1.2g
(0%)
Protein
1.6g
(3%)
Fat
10.3g
(16%)
Saturated Fat
1.9g
(10%)
Cholesterol
2.4mg
(1%)
Sodium
187.6mg
(8%)
Fiber
0.5g
(2%)
Sugar
0.2g
(0%)
Nutrition Facts
Serving: 12(1 ½ cups)
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Serving | 2 tablespoons | |
| Calories | 99kcal | 5% |
| Carbohydrates | 1.2g | 0% |
| Protein | 1.6g | 3% |
| Fat | 10.3g | 16% |
| Saturated Fat | 1.9g | 10% |
| Cholesterol | 2.4mg | 1% |
| Sodium | 187.6mg | 8% |
| Fiber | 0.5g | 2% |
| Sugar | 0.2g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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