Easy Bubble Egg Waffle Sundae Dessert Recipe
User Reviews
5
3 reviews
Excellent
Easy Bubble Egg Waffle Sundae Dessert Recipe
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Enjoy a popular Hong Kong style dessert at home with my easy bubble egg waffle sundae dessert recipe which I've adapted using simple ingredients and an electric bubble egg waffle maker.
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Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ¾ cup milk non-fat
- 2 egg large
- 2 tablespoons olive oil
- 1 teaspoon vanilla extract Rodelle
- 1 teaspoon olive oil or neutral oil, butter for brushing
- 1 pint Ice cream
- 2 banana sliced
- 1 pound strawberry sliced, fresh
- Whipped Cream optional
- chocolate sauce optional
Notes
- *If you don't have non-fat milk, you can use low-fat, whole milk, or other non-dairy milk, except don't use buttermilk ;)
- Milk allergy: you can adapt this recipe by using olive oil instead of butter and dairy free milk instead of cow's milk.
- Actual calories may vary depending on the serving size and types of ice cream, fruit, and topping you use. One plain waffle is 328 calories.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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