Easy Chicken Tettrazini Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
50 mins
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Servings
12 servings
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Calories
534 kcal
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Course
Main Course
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Cuisine
American
Easy Chicken Tettrazini Recipe
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Creamy hearty baked chicken noodle casserole with peas and tons of parmesan cheese!
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Ingredients
- 4 oz butter
- 1 large onion diced
- ¼ cup all purpose flour
- 10 ounce can cream of chicken soup
- 8 oz cream cheese
- 4 oz butter melted
- ½ cup chicken stock or broth
- 1 cup milk
- ½ cup cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ½ cup frozen peas
- 1 pound shredded rotisserie chicken
- 1 pound egg noodle spaghetti
- 1 ½ cups shredded mozzarella or swiss cheese
- ½ cup grated Parmesan cheese
- fresh chopped parsley for garnish
Instructions
- Preheat oven to 350 degrees and grease a 9x13 casserole dish well, set aside.
- In a large pot with boiling water, boil pasta to al dente. You want it to be pliable, but still very crunchy.
- Drain pasta water when al dente, and add pasta to greased baking dish.
- In large nonstick pan, melt butter.
- Add onions, sauté until light brown, about five minutes.
- Add flour, and stir, cooking until fragrant and light brown, another five minutes, to create a roux.
- Stir in cream cheese, milk, cream, soup, stock, herbs, and melt cream cheese.
- Stir to thicken, then remove from heat.
- Add shredded rotisserie chicken and peas to noodles.
- Pour soup and cream cheese mixture over noodles. Top with shredded cheese and grated parmesan.
- Bake 35-40 minutes, until top is browned and casserole is bubbling hot.
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
534kcal
(27%)
Carbohydrates
24g
(8%)
Protein
23g
(46%)
Fat
39g
(60%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
14g
Trans Fat
1g
Cholesterol
151mg
(50%)
Sodium
899mg
(37%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 534kcal | 27% |
| Carbohydrates | 24g | 8% |
| Protein | 23g | 46% |
| Fat | 39g | 60% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 14g | 82% |
| Trans Fat | 1g | 50% |
| Cholesterol | 151mg | 50% |
| Sodium | 899mg | 37% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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