Easy Chicken Turmeric Recipe

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    25 mins

  • Total Time

    10 mins

  • Servings

    2 People

  • Calories

    320 kcal

  • Course

    Dinner

  • Cuisine

    Indian

Easy Chicken Turmeric Recipe

This easy chicken turmeric recipe is a quick and healthy meal with bold flavor! It's paleo friendly, whole30, low-carb, and keto, too!

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Ingredients

Servings
  • 2 tablespoons coconut oil melted and divided
  • 8 ounces chicken breast cubed
  • 1/2 cup coconut milk light
  • 2 teaspoons tomato paste
  • 1 teaspoon ginger minced, fresh
  • 3/4 teaspoon Turmeric ground
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • pepper pinch
  • 1 cup Brussels sprouts trimmed (halved if large, small
  • 1 cup broccoli cut into very small pieces
  • 1/2 red bell pepper cut into very small pieces
  • cilantro for garnish

Instructions

  1. Pour 1 1/2 tablespoons of the coconut oil into the Instant Pot and turn to 'Sauté' mode. Once hot, add in the chicken and cook until lightly golden brown and no longer pink inside, about 4-5 minutes.
  2. While the chicken cooks, whisk together the coconut milk, tomato paste, ginger, turmeric, cinnamon, salt, pepper and remaining oil until smooth. Once the chicken is cooked, pour into the Instant Pot.
  3. Add in the Brussels sprouts, stirring to coat with the sauce. Cover the Instant Pot, set to 'Sealing' and change to manual mode. Set it at high pressure for 1 minute.
  4. Once cooked, immediately do a quick release. Once the steam is released, throw in the broccoli and peppers, stirring to coat. Cover with the lid and let sit 20-25 minutes, or until the veggies are steamed.
  5. Garnish with cilantro and DEVOUR

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 10.4g (3%) Protein 28.4g (57%) Fat 17.3g (27%) Saturated Fat 13.9g (70%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 0.6g (3%) Cholesterol 64mg (21%) Sodium 454mg (19%) Potassium 593mg (13%) Fiber 4.1g (16%) Sugar 4.2g (8%) Vitamin A 3250IU (65%) Vitamin C 179.9mg (200%) Calcium 45mg (5%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 2People

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 10.4g 3%
Protein 28.4g 57%
Fat 17.3g 27%
Saturated Fat 13.9g 70%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.6g 3%
Cholesterol 64mg 21%
Sodium 454mg 19%
Potassium 593mg 13%
Fiber 4.1g 16%
Sugar 4.2g 8%
Vitamin A 3250IU 65%
Vitamin C 179.9mg 200%
Calcium 45mg 5%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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