Easy Chopped Salad
User Reviews
0.0
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Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
-
Calories
361 kcal
-
Cuisine
Mediterranean, Vegan
Easy Chopped Salad
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This fresh, and easy chopped salad will only take 30-minutes to prep and is great for a hearty lunch or dinner.
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Ingredients
- ¼ pack of Nowadays Chicken Nuggets
- 2 heads of green leaf lettuce
- ½ Long English Cucumber
- 1 large carrot
- 1 ½ cups cherry tomatoes
- 1 Jalapeño
- ½ cup vegan feta
- ¼ cup pumpkin seeds
- ¼ cup chives
- 2 tbsp fresh basil
- 1 ½ tbsp fresh parsley
- 1 ½ tbsp fresh mint
- ½ large avocado
For the Dressing:
- 2 tsp Dijon mustard
- 2 tbsp. olive oil
- 2 tbsp. maple syrup
- 1 tbsp. salt
- 1 tsp cracked black pepper
- Juice of half a lemon
- Stream in balsamic vinegar 1 tsp or so
Instructions
- Preheat the oven to 425f and prepare a baking tray with parchment paper.
- Add the Nowadays chicken nuggets to the pan, evenly spaced.
- Bake for 18 – 20 minutes, until golden brown.
- While the nuggets bake, prepare the salad dressing by adding all of the ingredients to a small bowl and whisking together. Stream in the desired amount of balsamic vinegar.
- Season to taste. Set aside.
- Prepare the salad by finely dicing the cucumber and jalapeno, halving the cherry tomatoes, shredding the carrot, and chopping the lettuce.
- Add and arrange all of these ingredients to a large platter.
- Finely chop the fresh herbs, adding them to the arranged salad along with the pumpkin seeds and feta cheese.
- Slice the avocado and arrange it on top of the salad along with the Nowadays chicken nuggets.
- Pour the dressing over top, and mix until thoroughly combined.
Enjoy!!
Notes
- Replace the feta cheese with your favorite vegan substitute!
- Replace the feta cheese with your favorite vegan substitute!
- Personalize your cobb salad with any extra veggies or spices of your choosing.
- Personalize your cobb salad with any extra veggies or spices of your choosing.
- This salad is AWESOME for family dinners, potlucks, or simply as your lunch!
- This salad is AWESOME for family dinners, potlucks, or simply as your lunch!
- Salad can be kept in the fridge in an airtight container for 4 – 6 days.
- Salad can be kept in the fridge in an airtight container for 4 – 6 days.
Nutrition Information
Show Details
Serving
4
Calories
361kcal
(18%)
Carbohydrates
24.5g
(8%)
Protein
22.4g
(45%)
Fat
21.5g
(33%)
Saturated Fat
5.5g
(28%)
Polyunsaturated Fat
3.6g
Cholesterol
58.9mg
(20%)
Sodium
2014mg
(84%)
Fiber
7g
(28%)
Sugar
12.7g
(25%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Serving | 4 | |
| Calories | 361kcal | 18% |
| Carbohydrates | 24.5g | 8% |
| Protein | 22.4g | 45% |
| Fat | 21.5g | 33% |
| Saturated Fat | 5.5g | 28% |
| Polyunsaturated Fat | 3.6g | 21% |
| Cholesterol | 58.9mg | 20% |
| Sodium | 2014mg | 84% |
| Fiber | 7g | 28% |
| Sugar | 12.7g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
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