Easy Cilantro Chimichurri Recipe

Name: Easy Cilantro Chimichurri Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 2 cups fresh cilantro; 2 tablespoons red wine vinegar; 3 cloves garlic; 1/2 small red onion; 2 teaspoons dried oregano; 2 teaspoons red pepper flakes; 1 cup olive oil; salt and pepper

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Prep Time
10 mins
Total Time
10 mins
Servings
2 cups
Course
Others

Easy Cilantro Chimichurri Recipe

Silas Stewart

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Enjoy this flavorful Cilantro Chimichurri on tacos, grilled meat, or seafood! It’s a savory blend of fresh cilantro, red onion, garlic, red wine vinegar, olive oil, and seasonings.

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Ingredients

Servings

2 cups fresh cilantro
2 tablespoons red wine vinegar
3 cloves garlic peeled
1/2 small red onion peeled and cut into chunks
2 teaspoons dried oregano
2 teaspoons red pepper flakes
1 cup olive oil divided
salt and pepper to taste

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Instructions

To a blender or food processor, add the cilantro, vinegar, garlic, onion, oregano, red pepper flakes, and 1/2 of the olive oil.
Pulse to mince and combine the ingredients.
Add the rest of the olive oil and gently stir to combine.
Transfer the sauce to a mason jar and set it aside at room temperature for 20 minutes to let the flavors meld.
Serve, and enjoy!