Easy coconut caramel chicken
User Reviews
4.3
32 reviews
Good
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
379 kcal
-
Course
Dinner
-
Cuisine
Vietnamese
Easy coconut caramel chicken
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Who could say no to juicy chicken cooked in aromatic coconut sauce? This coconut caramel chicken is the perfect easy dinner served with steamed rice.
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Ingredients
- 500 g chicken thighs cubed, boneless, skinless
- 1 tsp salt
For the sauce
- 2 tbsp neutral cooking oil generic cooking oil
- 2 tsp garlic crushed
- 2 tsp ginger crushed
- 1-2 tsp red chilies finely chopped (to taste)
- 400 g (14oz) coconut cream or coconut milk
- 1/3 cup brown sugar
- 1/3 cup soy sauce (Tamari / Coconut Aminos can be substituted)
- 2 tsp fish sauce
- 1 tbsp rice vinegar or lemon juice
To serve
- rice or noodles
- cilantro fresh, aka coriander
- green onion or spring onion, sliced
- Chili pepper finely chopped
Instructions
- Cube the chicken thighs into bite-sized pieces. Season generously with salt.
- Cook the chicken in a hot pan until golden brown on all sides. The chicken doesn't have to be fully cooked at this stage. Remove from the pan and set aside.
- In the same pan you cooked the chicken in, add a splash of oil then cook the the garlic, ginger and red chilli (if using) for a minute until fragrant.
- Pour in the coconut cream and sugar. Bring to a simmer then add the soy sauce, fish sauce and rice vinegar.
- Allow the sauce to simmer and reduce slightly then add the chicken and any of its resting juices back in.
- Cook for 7-10 minutes until the chicken is cooked through and the sauce has thickened slightly.
- Serve the chicken and sauce over rice or noodles. Garnish with sliced spring onions, fresh cilantro/coriander and finely diced chillies.
Nutrition Information
Show Details
Calories
379kcal
(19%)
Carbohydrates
23g
(8%)
Protein
26g
(52%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
119mg
(40%)
Sodium
2097mg
(87%)
Potassium
372mg
(8%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
30IU
(1%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 26g | 52% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 119mg | 40% |
| Sodium | 2097mg | 87% |
| Potassium | 372mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
32 reviews
Good
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