Easy Corn Casserole

Name: Easy Corn Casserole
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 16 serving
Ingredients: 2 cans whole kernel corn; 2 cans creamed corn; ½ cup butter; 1 cup sour cream; 2 eggs; 2 tablespoons sugar; 1 box Simply Homemade® Cornbread Mix; 2 cups shredded cheddar cheese

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4.4

60 reviews

Good

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings
16
Course
Side Dish

Easy Corn Casserole

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

2 cans whole kernel corn 15 ounces each, undrained
2 cans creamed corn 14.75 ounces each
½ cup butter melted
1 cup sour cream
2 eggs lightly beaten
2 tablespoons sugar optional
1 box Simply Homemade® Cornbread Mix 15 ounces
2 cups shredded cheddar cheese

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Instructions

Preheat oven to 350 degrees.
Butter a 9 x 13-inch baking dish, or spray with nonstick cooking spray.
In a large bowl, stir together the corn, creamed corn, butter, sour cream, eggs and sugar until combined. Stir in the Simply Homemade® Cornbread Mix until fully incorporated. Fold in the cheese.
Spoon the batter into the prepared baking dish and smooth into an even layer.
Bake in preheated oven for 1 hour and 20 minutes. The top will be golden brown and the center will have the very slightest jiggle to it.
Remove the pan to a cooling rack and cool for 20 minutes before serving.