Easy Crepe Recipe
User Reviews
5
Easy Crepe Recipe
Description
Easy Crepe Recipe offers a straightforward way to create delicate, thin pancakes using common kitchen ingredients like eggs, flour, and milk mixed with water and melted butter. The batter includes sugar and salt to add balance and flavor. By blending the ingredients and allowing the batter to rest, bubbles settle to help achieve a smooth finish.
Cooking involves pouring a small amount of batter into a hot non-stick pan coated lightly with butter, swirling to cover the surface evenly. When the edges turn golden, the crepe is flipped to briefly cook the other side, resulting in a pale golden color with tender texture.
These crepes are versatile for filling with fruit, jams, cheese, or savory fillings. Once cooked and cooled, stacking helps keep them pliable and ready for use in various dishes or snacks.
Ingredients
- ½ cup water lukewarm
- 1 cup milk warm
- 4 egg large
- 4 Tbsp butter melted, plus more to sauté, unsalted
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- Pinch salt sea salt
Instructions
- Add the ingredients into a blender in the order they are listed, starting with the wet ingredients. Blend on low speed until combined then set aside for a few minutes for the bubbles to go down.
- Melt a dot of butter in a crepe pan or 10-inch non-stick skillet over medium heat (2 skillets make the process go faster). Pour about 1/4 cup batter into the skillet, or enough to coat the bottom of the pan. As you are pouring the batter into the skillet, swirl the batter to evenly coat the bottom. Fill any gaps with a little more batter.
- Once the edges are golden, flip the crepe using a thin-edged spatula to easily get under the crepe. Sautee another 30 seconds or until the second side turns golden then turn the crepe out onto a clean cutting board.
- Repeat with the remaining batter, adding butter as needed. Once crepes are at room temp, they can be stacked.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12crepes, 8 inches in diameter
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbs | 11g | |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 66mg | 22% |
| Sodium | 31mg | 1% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 218IU | 4% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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