Easy French Apple Tart
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
55 mins
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Servings
12 servings
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Calories
134 kcal
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Course
Dessert
Easy French Apple Tart
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This gorgeous and delicious French Apple Tart is a tribute to pure apple flavor. It is perfect for entertaining and pairs perfect with an afternoon cup of tea! This will be a recipe you make and remake for years to come!
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Ingredients
- 1 recipe pie crust follow instructions in recipe to partially blind bake the crust, use a 9"inch baking dish, Ultimate All Butter or Grandma Rhea's Vegan
- 4 medium apple cored, and thinly sliced
- 1 cup applesauce 8 ounces, homemade or store bought
- 1 tablespoons butter melted
- 1 teaspoon vanilla extract pure
- 1 teaspoon lemon juice fresh squeezed
- 2 tablespoons apple jam or apricot jam
Instructions
- Preheat the oven to 400 degrees F
- Set aside the partially blind baked pie crust in 9" inch pan
- In a small bowl combine the melted butter, lemon juice and vanilla extract. Mix well. Set aside.
- Spoon the applesauce in the bottom of the prepared blind baked pie crust. Cover bottom completely.
- Arrange the thinly sliced apples in a circular pattern around the pie dish. Starting with the outer edge, slightly overlapping the apple, and working towards the center of the pie.
- After apples are arranged us a pastry brush to cover the apples with the melted butter, lemon, and vanilla mixture
- Bake for 35-40 minutes until the apples are golden brown. If the crust starts to brown too much cover the edges with tin foil.
- After the tart is done baking, brush the top of apples with jam to make glossy.
- If desired, place the tart back in the oven on Broil for 2 minutes to brown the apples a little more.
Notes
- The “Wow” factor in this tart is making the apples look pretty. All you need to know is: cut them thin and put a little jam to make them glossy when you are finished!
- For this tart I used the Pink Lady variety since I like the slightly pink hue. You could use any variety such as Honey Crisp, Fuji, or Gala.
Nutrition Information
Show Details
Calories
134kcal
(7%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.04g
(2%)
Cholesterol
3mg
(1%)
Sodium
78mg
(3%)
Potassium
100mg
(2%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
75IU
(2%)
Vitamin C
3mg
(3%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 78mg | 3% |
| Potassium | 100mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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