Easy Fried Rice Noodles Recipe
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Easy Fried Rice Noodles Recipe
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This easy Thai Rice Noodles Recipe is delicious and flavorful. Ready in 30 minutes. It's one of our favorite weeknight dinner recipes.
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Ingredients
- 6 ounces rice noodles (uncooked)
- 2 tablespoons vegetable oil divided
- 1 pound chicken breast
- 2 tablespoons garlic minced
- 1/2 onion thinly sliced
- 1/2 cup carrot thinly sliced
- 2 cups cabbage thinly sliced
- 1 tomato seeds removed, and sliced into thin strips, medium
- 1/2 teaspoon ground white pepper
- 2 egg whisked
- 2 green onions chopped
- 2 tablespoons soy sauce low-sodium
- 3 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 2 tablespoons sugar
- 1/4 cup water
Instructions
- Soak the rice noodles in room temperature water according to package instructions. Then drain the noodles using a colander. You can cut them into shorter pieces.
- While the noodles are soaking, mix together soy sauce, oyster sauce, fish sauce, sugar and water. Set aside.
- Heat 1 tablespoon oil in a non-stick skillet or wok over medium-high heat. Add chicken pieces and sauté until cooked through about 5-6 minutes.
- Transfer the chicken to a plate, and add the remaining oil to the skillet. Add garlic, and sauté for about 1 minute until fragrant. Add onions, cabbage, tomato, carrots, and white pepper to the skillet and stir-fry for about 2-3 minutes.
- Move the vegetables to one side of the pan, and add the beaten eggs to the empty space in the pan. Scramble the eggs until the eggs are cooked through.
- Add chicken back to the skillet, and then add noodles, and the sauce. Stir-fry until the noodles are soft and everything’s coated with the sauce.
Nutrition Information
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Calories
447kcal
(22%)
Carbohydrates
52g
(17%)
Protein
31g
(62%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
154mg
(51%)
Sodium
1251mg
(52%)
Potassium
734mg
(16%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
3177IU
(64%)
Vitamin C
23mg
(26%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 52g | 17% |
| Protein | 31g | 62% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 154mg | 51% |
| Sodium | 1251mg | 52% |
| Potassium | 734mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 3177IU | 64% |
| Vitamin C | 23mg | 26% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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