Easy Grilled Vegetables
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4 people
-
Calories
658 kcal
-
Course
Side Dish
Easy Grilled Vegetables
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 1 bunch asparagus about 15 spears, lower edge trimmed
- 1 piece red onion cut into half
- 1 piece red bell pepper cut into half and seeds removed
- 1 piece yellow bell pepper cut into half and seeds removed
- 15 to 20 pieces medium sized Crimini or white mushrooms cleaned
- 1 piece zucchini sliced thinly lengthwise
- 1 piece yellow squash sliced thinly lengthwise
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- salt and pepper
Instructions
- Heat-up your grill. Note: You can use charcoal or gas grill.
- Combine garlic powder and olive oil. Mix well.
- Arrange the vegetable on the grill, and then baste with the olive oil mixture.
- Sprinkle salt and pepper. Grill each side for about 3 to 5 minutes or more if needed.
- If necessary, slice the vegetables into smaller pieces. Arrange everything in a large plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
658kcal
(33%)
Carbohydrates
59g
(20%)
Protein
19g
(38%)
Fat
44g
(68%)
Saturated Fat
6g
(30%)
Sodium
44mg
(2%)
Potassium
2669mg
(76%)
Fiber
19g
(76%)
Sugar
27g
(54%)
Vitamin A
8150IU
(163%)
Vitamin C
472.1mg
(525%)
Calcium
207mg
(21%)
Iron
12.9mg
(72%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 658 kcal
% Daily Value*
| Calories | 658kcal | 33% |
| Carbohydrates | 59g | 20% |
| Protein | 19g | 38% |
| Fat | 44g | 68% |
| Saturated Fat | 6g | 30% |
| Sodium | 44mg | 2% |
| Potassium | 2669mg | 57% |
| Fiber | 19g | 76% |
| Sugar | 27g | 54% |
| Vitamin A | 8150IU | 163% |
| Vitamin C | 472.1mg | 525% |
| Calcium | 207mg | 21% |
| Iron | 12.9mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
