Easy Ground Beef and Broccoli

User Reviews

4.9

219 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4

  • Calories

    554 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Easy Ground Beef and Broccoli

Even though it's super simple to make, this Easy Ground Beef and Broccoli can fill your take out fix in under 20 minutes!

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Ingredients

Servings
  • 1 cup rice
  • 1/4 cup low sodium soy sauce
  • 1 teaspoon ground ginger or 1 tablespoon fresh minced ginger
  • 4 cloves fresh garlic minced
  • 2 teaspoons red wine vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha sauce optional
  • 1 teaspoon garlic chili sauce
  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 12 oz fresh broccoli florets or frozen
  • 1 tablespoon sesame seeds
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Instructions

  1. Bring two cups of water to a boil. Add rice and then lower to a simmer and cover. Let cook for 15 - 20 minutes or according to package instructions.
  2. In a small bowl, add soy sauce, ground ginger, garlic, red wine vinegar, sesame oil, sriracha, and garlic chili sauce and mix well.
  3. In a large skillet, heat olive oil over medium high heat and add ground beef. Cook for 3-5 minutes, crumbling as you cook. Then drain and discard the excess fat.
  4. Add broccoli and then soy sauce mixture and then let simmer for about 5-7 minutes until broccoli is tender ( cover and let simmeer a little longer if using frozen broccoli).
  5. Sprinkle with sesame seeds and serve over rice.

Notes

  • If serving over rice and you want sauce for the rice, double the sauce ingredients!
  • Be sure to drain the fat from your beef. 
  • Serve over rice, noodles, or whatever you have!

Nutrition Information

Show Details
Calories 554kcal (28%) Carbohydrates 46g (15%) Protein 27g (54%) Fat 29g (45%) Saturated Fat 10g (50%) Cholesterol 81mg (27%) Sodium 1005mg (42%) Potassium 680mg (19%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 530IU (11%) Vitamin C 78mg (87%) Calcium 101mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 554 kcal

% Daily Value*

Calories 554kcal 28%
Carbohydrates 46g 15%
Protein 27g 54%
Fat 29g 45%
Saturated Fat 10g 50%
Cholesterol 81mg 27%
Sodium 1005mg 42%
Potassium 680mg 14%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 530IU 11%
Vitamin C 78mg 87%
Calcium 101mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

219 reviews
Excellent

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