Halloween Bark Recipe
User Reviews
5.0
15 reviews
Excellent
Halloween Bark Recipe
Report
This delicious Halloween bark recipe combines the flavors of s’mores with Halloween candy for one deliciously festive treat! Top it with any of your favorite Halloween sweets to make monster bark, witch bark, or any other fun Halloween themes!
Share:
Ingredients
- 12 large Graham crackers
- 40 large marshmallows (or 300 grams mini marshmallows)
- ¼ cup unsalted butter (melted)
- 8 ounces Baker's semi-sweet chocolate (broken into small squares)
- variety of Halloween candy
Instructions
- First line a 9.5″x 13″ baking sheet with parchment paper.
- Place Graham crackers in a single layer on the prepared baking sheet.
- In a large microwave safe bowl add the marshmallows then pour the melted butter on top. Stir to coat the marshmallows in the butter. Microwave at 30 second increments until the marshmallows are completely melted.
- Pour the melted marshmallows over the graham crackers. Get it as close to the edges as possible.
- In another microwave safe bowl, melt the chocolate in the microwave. Stir every 30 seconds, or until the chocolate is smooth and melted
- Pour the melted chocolate over the marshmallow then with a spatula spread it around evenly.
- Press the Halloween candy into the chocolate while it is still soft.
Notes
- Store at room temperature for up to one week in an airtight container. If it’s warm inside, keep refrigerated so the chocolate doesn’t melt.
- Make sure to use non-stick cooking spray on the spatula and your hands when dealing with the melted marshmallow. It can get really sticky and you don’t want it to pull up the graham crackers when stuck to your hands.
- Mix it up! Try this same graham cracker bark base with other holidays and candies.
- This chocolate bark can be frozen for up to three months. Cut the bark and place the pieces in a zipper top freezer safe bag. The bark still tastes delicious – just know that the appearance may not be the same.
- Ingredient Notes:
- Nutrition Notes: the nutrition calculation for this recipe does not include the Halloween candies on top since those can be different based on your preferences, size of the bark piece, etc.
- Graham crackers – you’ll need either 12 full size graham crackers or 24 graham cracker squares.
- Marshmallows – you can use either 40 regular marshmallows or one 10 oz bag of mini marshmallows.
- Baking chocolate - you can use semi-sweet or any other variety you prefer. You can also use chocolate chips instead of the baking chocolate, you'll just want to add 1/4 tsp vegetable or coconut oil to the mix to make them spread smoothly.
- Halloween candies - you can use any that you want!
Nutrition Information
Show Details
Calories
166kcal
(8%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
7mg
(2%)
Sodium
68mg
(3%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
77IU
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 68mg | 3% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 77IU | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
