Halloween Bark
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Halloween Bark
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Step up the spook factor this holiday with a batch of Halloween Chocolate Bark. Topped with colorful sprinkles, Halloween candy and edible eyes, this sweet and salty chocolate bark recipe is fun to make with kids, give to trick-or-treaters or serve at a costume party.
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Ingredients
- 1 cup chocolate chips 190g / 6.65 oz.
- ½ cup chopped pretzels 28g
- ¼ cup candy corn 50g
- 1 tablespoon Halloween sprinkles 15g
- 1 ½ teaspoons Eyeball Sprinkles 6g
Instructions
- Line a rimmed sheet pan with wax or parchment paper. Set aside.
- Place the chocolate chips in a microwave-safe bowl. Melt in 30-second bursts in the microwave until completely melted.
- Pour the melted chocolate onto the prepared baking sheet.
- Spread with an offset spatula until ¼” thick. (This will make for a thinner bark. You may make yours thicker, but you will have less pieces and it will also take longer to solidify.)
- Sprinkle chopped pretzels, candy corn and sprinkles on top. Finish with candy eyeballs.
- Place in the refrigerator for 30 minutes to set.
- Once set, chop with a sharp knife into 1-2” irregularly sized pieces.
- Store in an airtight container in the refrigerator until ready to enjoy.
Notes
- Keep cold in the refrigerator after chopped. The chocolate melts easily.
- You can easily make a double or triple batch to share this recipe. Once made, place pieces in a cellophane bag to give out to friends, neighbors and teachers.
Nutrition Information
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Serving
1g
Calories
161kcal
(8%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
77mg
(3%)
Potassium
75mg
(2%)
Fiber
0.2g
(1%)
Sugar
19g
(38%)
Vitamin C
0.1mg
(0%)
Calcium
17mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 161kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 77mg | 3% |
| Potassium | 75mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 19g | 38% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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