Halloween Bark
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Halloween Bark
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A no-bake treat that starts with melted chocolate and is topped with Halloween Sprinkles, pretzels, mini Oreos, candy eyes and Reese’s pieces. This Halloween Bark is so easy to make!
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Ingredients
- 12 ounces chocolate candy wafers
- 12-15 pretzel sticks
- ¼ cup mini Oreo cookies
- 3 tablespoons Reese’s Pieces candies
- 2 tablespoons Halloween sprinkles with eyes
Instructions
- Line the baking sheet with parchment paper.
- In a microwave safe bowl, melt chocolate wafers for 30 seconds, stir, then continue melting in 15 second intervals until melted and smooth.
- Pour melted chocolate onto prepared baking sheet lined with parchment paper. Smooth chocolate out with a spoon to ¼ inch thickness.
- Layer pretzels, cookies, and candies, pressing gently into chocolate and add sprinkles the place eyes individually.
- Place in the refrigerator for at least 10 minutes. Cut or break into pieces.
Notes
- Store in an airtight container, in a cool and dry place, for up to a week.
- FRIDGE: Store in an airtight container and the bark will stay fresh for 2-3 weeks!
Nutrition Information
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Calories
158kcal
(8%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.003g
Sodium
59mg
(2%)
Potassium
33mg
(1%)
Fiber
0.3g
(1%)
Sugar
19g
(38%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Sodium | 59mg | 2% |
| Potassium | 33mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 19g | 38% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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