Easy Hibachi Salmon Recipe
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Easy Hibachi Salmon Recipe
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Enjoy authentic Japanese steakhouse flavors in your own home with this easy and mouthwatering Hibachi Salmon recipe.
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Ingredients
For Hibachi Cooking Oil
- 1 tsp sesame oil
- 2 ½ tbsp olive oil
- ¼ cup rice cooking wine
- 2 tbsp soy sauce
For the Salmon
- 1 ½ pounds salmon fillets
- 1 tbsp vegetable oil
- 2 tsp ginger minced
- 3 garlic minced, large cloves
- 1 lemon
- black pepper freshly ground
- sesame seeds
Instructions
- Mix the hibachi cooking oil ingredients together in a small bowl.
- Pat dry the salmon with paper towel. Heat your skillet to medium-high heat.
- Pour about 2 tablespoons of hibachi cooking into the skillet and sauté the ginger and garlic until fragrant - about 1 to 2 minutes. Remove from the pan.
- Sear the salmon for about 4 minutes. Flip and sear the other side until the skin is crispy - about 3 to 4 minutes. Try not to overdo the salmon as it will still cook when removed from the heat. Ideally, the flesh should still be a little pink inside.
- Squeeze lemon juice over the fillets and season with freshly ground black pepper. Then remove from the heat and allow to rest for about 5 minutes. Garnish with sesame seeds and serve with rice.
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