Easy Homemade Curry Powder (Small Batch)
User Reviews
4.6
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 people
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Course
Condiments
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Cuisine
Indian
Easy Homemade Curry Powder (Small Batch)
Description
Easy Homemade Curry Powder (Small Batch) features a blend of ground spices: coriander seeds, cumin, turmeric, black pepper, chili powder, and ground ginger. These combine to create a fragrant and balanced seasoning mix that can be added to curries, soups, and other dishes needing warm and mildly spiced flavor support. The mixture uses ground forms of the spices for convenience and quick incorporation.
Alternatively, whole spices such as coriander seeds and cumin can first be lightly toasted in a dry skillet over medium-low heat until fragrant, then cooled and ground fresh to enhance aroma and flavor potency. After mixing or grinding, the powder should be stored in an airtight container in a cool, dry place to maintain freshness for up to two months; potency may diminish after this period.
Having this homemade curry powder allows precise control over spice balance and freshness compared to store-bought blends. It can be used immediately after mixing or kept on hand for regular cooking.
Ingredients
- 1 Tbsp coriander seeds ground
- 1 ½ tsp cumin
- 1 tsp Turmeric
- ½ tsp black pepper ground
- ½ tsp chili powder
- ½ tsp ground ginger
Instructions
- In a small bowl, mix all the ground spices.
- Use immediately, or store in an air-tight container in a cool, dry place for up to 2 months.
Notes
- For a more aromatic powder, lightly toast whole spices before grinding and mixing.
- Store curry powder in an airtight container in a cool, dry place for up to two months to maintain flavor potency.
- Spices won’t spoil quickly but may lose strength after 2-3 months, so adjust quantities when cooking if needed.
User Reviews
Overall Rating
4.6
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