Easy Homemade Mango Salsa

User Reviews

5.0

3 reviews
Excellent

Easy Homemade Mango Salsa

Easy and fresh mango salsa is made with minimal ingredients in less than 35 minutes.

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Ingredients

Servings
  • 2 mangoes seeded diced
  • 1 small red onion finely diced
  • 2 fresh corn cobs grilled and kernels removed from the cob (SEE NOTE)
  • 1 Jalapeno pepper cored, seeded and finely chopped
  • ½ cup cilantro leaves coarsely chopped
  • 1 large tomato finely diced
  • Juice from 1 large lime or two small limes approximately ¼ cup
  • salt to taste
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Instructions

  1. Grill the corn on medium heat until you see grill marks on each side and it’s slightly blackened, approximately 15 minutes. Let cool and then cut the kernels off of the cob. Hold them in the bowl that you’ll make the salsa in so they don’t fly all over the place.
  2. Dice the mango. See instructions in the content. Put in a medium bowl with the corn, onion, jalapeno, cilantro, tomatoes, lime juice, and salt and stir well.

Notes

  • NUTRITION DISCLAIMER
  • CORN – Feel free to use frozen roasted corn, just thaw first, or you can boil the corn and cut it from the cobs if you don’t want to roast it. Roasting adds depth of flavor.

Nutrition Information

Show Details
Serving 1cup Calories 40kcal (2%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 3mg (0%) Potassium 153mg (4%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 775IU (16%) Vitamin C 24mg (27%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 40 kcal

% Daily Value*

Serving 1cup
Calories 40kcal 2%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 3mg 0%
Potassium 153mg 3%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 775IU 16%
Vitamin C 24mg 27%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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