Mango Salsa
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
12 servings
-
Calories
38 kcal
-
Course
Condiments
-
Cuisine
Mexican
Mango Salsa
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Mango salsa is a vibrant, refreshing side that combines sweet ripe mangoes with lime juice, red onion, cucumber, jalapeño, and cilantro.
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Ingredients
- 3 ripe mangoes, peeled, pitted, and diced
- 1 cup diced English cucumber
- ½ cup chopped cilantro, loosely packed
- ½ cup diced red onion
- 2 jalapeno peppers, diced
- 1 lime, zested and juiced
- ½ teaspoon granulated sugar (optional)
- ¼ teaspoon kosher salt
Instructions
- Add all ingredients to a medium bowl and toss together until combined.
- Serve immediately, or refrigerate in a sealed container for up to 3 days.
Notes
- If you find that the salsa or mangos aren’t sweet enough, mix in a little extra sugar.
- I find that letting the salsa sit in the fridge for 2 hours before serving helps to meld all the flavors together, but if you don’t have the time to let everything marinate, you can serve it immediately.
- For a spicier salsa, use serrano peppers instead of jalapeños.
Nutrition Information
Show Details
Serving
0.25cups
Calories
38kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
51mg
(2%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
631IU
(13%)
Vitamin C
22mg
(24%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Serving | 0.25cups | |
| Calories | 38kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 51mg | 2% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 631IU | 13% |
| Vitamin C | 22mg | 24% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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