Homemade Mango Salsa

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    3 cups

  • Calories

    66 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Homemade Mango Salsa

A fresh and inviting condiment to any main dish, this easy homemade mango avocado salsa adds a pop of color and explosion of flavor to everything it touches! Make it during the warm summer months to take advantage of mango season!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 large ripe mango peeled and finely chopped (about 1.5 cups)
  • 1 large ripe avocado
  • ¼ cup finely chopped red onion
  • 1 large Jalapeño seeded and finely chopped*
  • 3 Tbsp fresh lime juice
  • 1 pinch sea salt to taste
Add to Shopping List

Instructions

  1. Use a sharp knife to peel and chop the mango and the avocado into bite-sized chunks. If you've never chopped a mango, watch this YouTube video on How to Cut and Dice a Mango. Transfer chopped mango and chopped avocado to a mixing bowl.
  2. Similarly, finely chop the red onion and the jalapeno. Be sure to remove the seeds from the jalapeno for mild salsa. 
  3. Add in the finely chopped red onion, jalapeno, lime juice and sea salt. Mix everything together until it’s well combined. Taste the salsa for flavor and add more sea salt or another squeeze of lime juice to taste.
  4. Use mango salsa as a dip for chips and dip for a great appetizer, or for tacos, burrito bowls, and more! It can go on so many of your favorite recipes!

Notes

  • *Leave the seeds in for spicy salsa

Nutrition Information

Show Details
Serving 1Serving (of 6) Calories 66kcal (3%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Cholesterol 27mg (9%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 66 kcal

% Daily Value*

Serving 1Serving (of 6)
Calories 66kcal 3%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Cholesterol 27mg 9%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Salsa De Piña (Pineapple Salsa)

Mexican
5.0 (21 reviews)

Salsa Borracha (a.k.a. "Drunk Salsa")

American, Mexican, Tex-Mex
4.5 (18 reviews)

Homemade Salsa Using A Molcajete

Mexican
4.3 (48 reviews)

5 Minute Blender Salsa

American, Mexican
5.0 (12 reviews)

10-Minute Avocado Corn Salsa (Super Easy!)

American, Mexican
5.0 (3 reviews)

Salsa Verde Molcajete Style

Mexican
4.0 (27 reviews)

Salsa Roja

Mexican, Vegetarian
4.5 (57 reviews)

Tomatillo-Serrano Sauce (Salsa Verde) Step-by-Step

Mexican, Vegetarian
4.6 (162 reviews)

Bean and Rice Tostadas with Tomato Tomatillo Salsa

Mexican, Vegetarian
5.0 (12 reviews)

Authentic Pico De Gallo (Salsa Fresca)

Mexican
5.0 (60 reviews)

Salsa De Chiltepin

Mexican
5.0 (36 reviews)

Molcajete Salsa Recipe

Mexican
5.0 (30 reviews)

Smoky Morita Salsa

Mexican
5.0 (54 reviews)

Salsa De Chile De Arbol Recipe

Mexican
4.9 (228 reviews)