Easy Homemade Vegan Caramel Sauce
User Reviews
5
2 reviews
Excellent
Easy Homemade Vegan Caramel Sauce
Report
Enjoy this healthier version of traditional caramel sauce, made from coconut milk and coconut sugar. Sweet and gooey, you'll never believe it's a dairy free and vegan caramel sauce!
Share:
Ingredients
- 1 (13.5 oz) can coconut milk full-fat
- ½ cup coconut sugar
- 1 teaspoon refined coconut oil
- 1 ½ teaspoon vanilla extract
Instructions
- Add the coconut milk and coconut sugar to a pot over medium-high heat. Bring to a boil, watching carefully to prevent it from boiling over, then immediately reduce heat to a low simmer.
- Allow to simmer for 30 minutes, stirring occasionally, until the sauce turns a deep amber color and coats the back of a spoon. Remove from heat and stir in the coconut oil and vanilla extract.
- Pour sauce into a sturdy jar with lid and store in the fridge for up to 2 weeks. Caramel color will lighten as it cools. Enjoy!
Notes
- Adapted from Downshiftology
Nutrition Information
Show Details
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Sodium
9mg
(0%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sodium | 9mg | 0% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
