Easy Honey Flapjacks
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Easy Honey Flapjacks
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Make these chewy honey flapjacks with just 4 ingredients and less than 10 minutes of prep time!
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Ingredients
- 150 g butter unsalted
- 300 g oats
- 100 g brown sugar soft, light
- 2 Tablespoons honey Squeezy
Instructions
- Preheat your oven to 180℃ (or 160℃ for fan ovens) then line an 8x8 tin with baking paper.
- Melt the butter then leave to cool for a couple of minutes.
- In a large bowl, mix together the oats and brown sugar. Then add in the melted butter and honey. Mix well.
- Press the mixture firmly into your tin and bake for around 20 minutes. The flapjacks should be golden at the edges and wobbly in the middle. They'll firm up as they cool.
- Let your flapjacks cool in the tin for around 10 minutes then use a knife to gently score lines where you plan to cut them. This will help to prevent crumbling later.
- Leave the flapjacks to cool completely then remove them from the tin. Cut into slices and enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1flapjack
Calories
138kcal
(7%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
1mg
(0%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Serving | 1flapjack | |
| Calories | 138kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 1mg | 0% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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