Easy Instant Pot Korean Beef
User Reviews
5
2 reviews
Excellent
Easy Instant Pot Korean Beef
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Korean Beef cooked right in your Instant Pot is an easy filling dinner that is spiced with Korean flare!
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Ingredients
- 2-3 pounds beef stew meat
- 2 cups onion can use fresh, frozen, sliced
- 2 cups bell pepper can use fresh, frozen, sliced
- 3 tbsp garlic minced
- 15 oz bulgogi sauce swap for teriyaki coconut aminos for keto
- 1 tbsp sesame seeds
- ¼ cup water
- 1 tablespoon cornstarch omit for keto
- 1 tablespoon water cold
- rice cooked, to serve with
Instructions
- In your Instant Pot add ¼ cup of water.
- Next add in the beef, peppers and onions, garlic, and bulgogi sauce.
- Place the lid on your Instant Pot and set to seal.
- Cook on high pressure for 25 minutes.
- Let natural release.
- Remove the lid and turn the pot to saute.
- Meanwhile mix together the tablespoon of cornstarch and the tablespoon of cold water.
- Add this to the beef and stir for 3-5 minutes. The sauce should slightly thicken.
- Serve over rice!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
715kcal
(36%)
Carbohydrates
27g
(9%)
Protein
90g
(180%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
17g
(100%)
Trans Fat
1g
(50%)
Cholesterol
266mg
(89%)
Sodium
867mg
(36%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 715 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 715kcal | 36% |
| Carbohydrates | 27g | 9% |
| Protein | 90g | 180% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 17g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 266mg | 89% |
| Sodium | 867mg | 36% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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