Easy Instant Pot Meatballs

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Easy Instant Pot Meatballs

Just grab 4 simple ingredients to make healthy Whole30 meatballs in the Instant Pot.

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Ingredients

Servings
  • 1 lb ground beef
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cups marinara sauce

Instructions

  1. Roll ground beef into 18 to 20 meatballs each 1" in diameter
  2. Place meatballs in an Instant Pot with some space between each meatball
  3. Sprinkle salt and pepper over the meatballs in the Instant Pot
  4. Pour the marinara sauce on top of the meatballs
  5. If some of the meatballs are uncovered spoon some of the sauce over the meatballs
  6. Close the top of the Instant Pot and set the valve to sealing
  7. Set the timer to manual 5 minutes
  8. Once the timer beeps immediately manually release the pressure
  9. Scoop out of the Instant Pot and serve!

Nutrition Information

Show Details
Serving 1g Calories 319kcal (16%) Carbohydrates 7g (2%) Protein 21g (42%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 81mg (27%) Sodium 1238mg (52%) Potassium 677mg (14%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 533IU (11%) Vitamin C 9mg (10%) Calcium 40mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 319 kcal

% Daily Value*

Serving 1g
Calories 319kcal 16%
Carbohydrates 7g 2%
Protein 21g 42%
Fat 23g 35%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 81mg 27%
Sodium 1238mg 52%
Potassium 677mg 14%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 533IU 11%
Vitamin C 9mg 10%
Calcium 40mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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